Download four visual recipes made with raw honey, seasonal berries, warming spices and propolis.
What’s inside: - Sticky heather honeycomb - Rosehip and raw honey syrup - Elderberry, spice and propolis syrup - Heather honey, lemon and ginger drink
Discover four simple recipes made outdoors with raw honey, seasonal berries, warming spices and propolis.
From crisp heather honeycomb to a fireside honey, lemon and ginger drink, each recipe is easy to follow and built around proper Black Mountain Honey.
Sticky heather honeycomb
Crisp, airy honeycomb made with rich Welsh ling heather honey.
Rosehip and
raw honey syrup
A bright, tart syrup finished with raw Welsh honey.
Elderberry, spice and propolis syrup
A rich berry syrup with warming spices, raw honey and propolis.
Heather honey, lemon and ginger drink
A simple fireside drink with bold heather honey, fresh ginger and lemon.
Laurence headed into the forest, lit the fire and made all four recipes from scratch using raw honey, berries, spices and simple ingredients.
The full guide gives you the quantities, method and key tips so you can recreate them at home.
Black Mountain Honey is a family-run UK bee-farming business producing raw, unpasteurised honey that is fully traceable and 100% UK sourced. Trust points: - Raw and unpasteurised - Never heated above hive temperature -
Fully traceable - 100% UK sourced
"We’ve tried a lot of ‘artisan’ honeys over the years, but this is the real thing. You can actually taste where it comes from. The heather honey is extraordinary, nothing like the bland stuff in supermarkets."
Welsh ling heather honey is rich, aromatic and full-bodied, with a strong floral character that works especially well in the honeycomb and fireside drink.
Why we use it: - Single-origin ling heather honey - Raw and unpasteurised - Fully traceable to UK beekeepers - 100% UK sourced - Produced from a short seasonal bloom
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